- Created: 31-07-20
- Last Login: 31-07-20
User Profile
ysecua
Product Functions
1.Isolated Soy Protein Powder can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2.Isolated Soy Protein Powder added to the nutrition cereal and coffee mate, mixed soy, peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3.Isolated Soy Protein Powder used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.
Product details and spec, sheet
PRODUCT NAMEOrganic Soy Protein
ORIGIN OF PLANTGlycine max (Linn.) Merr.
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCEFine powder
COLORLight yellow
TASTE & ODORCharacteristic
PARTICLE SIZE 95% pass100mesh
PROTIEN(DRY BASISI)（NX6.25）%≥90%
MOISTURE (%)≤ 10
PH (% in water)7-7.8
ASH (%)≤8.0
GLUTEN ＜20ppm
SOY ALLERGEN--------
MELAMINENot detected
HEAVY METALPb
1.Isolated Soy Protein Powder can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2.Isolated Soy Protein Powder added to the nutrition cereal and coffee mate, mixed soy, peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3.Isolated Soy Protein Powder used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.
Product details and spec, sheet
PRODUCT NAMEOrganic Soy Protein
ORIGIN OF PLANTGlycine max (Linn.) Merr.
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL
APPEARANCEFine powder
COLORLight yellow
TASTE & ODORCharacteristic
PARTICLE SIZE 95% pass100mesh
PROTIEN(DRY BASISI)（NX6.25）%≥90%
MOISTURE (%)≤ 10
PH (% in water)7-7.8
ASH (%)≤8.0
GLUTEN ＜20ppm
SOY ALLERGEN--------
MELAMINENot detected
HEAVY METALPb